Ooey, Gooey, Rich Marshmallow Brownies

Story is, hubby never asks for sweets. He doesn't..."like"...sweets. What is that? So tonight, when he asked for brownies, and I didn't have a mix on hand, I had to find a recipe fast. This rare occasion that he wants a sweet (and thereby, I get a sweet, guilt-free, instead of eating a scoop of ice cream alone in a corner like I'm on some sugar binge), well, it couldn't go unfulfilled.

I found this recipe on my Pinterest for Marshmallow Brownies (source). It's a quick and easy recipe that turned out ooey, gooey, super rich. Delicious. And hubby? He had two. 

• 3/4 cup unsalted butter
• 9 oz. bittersweet chocolate
• ½ cups sugar
• 3 eggs
• 1 tbsp. vanilla extract
• 1 cup all-purpose flour
• ½ tsp. salt
• mini chocolate chips
• mini marshmallows

Preheat the oven to 350˚ F. Grease a 9x9 baking pan.
Combine the butter and chocolate and melt them in a bowl in the microwave at 50% power.
Stir in the sugar, eggs and vanilla until incorporated.
Stir in the flour and salt until just combined.
Pour batter in the pan and layer marshmallows on top.
Bake for 20-25 minutes.