I love these as a salad topper and also as a snack on their own. They’re super easy and you can vary the seasoning to your liking.
Ingredients:
- 1 15 oz can of chickpeas/garbanzo beans
- 1 tsbp olive oil
- garlic powder (about 1 tsp)
- Mrs. Dash all purpose seasoning (about 1 tsp)
Preheat your oven to 400. Rinse the chickpeas. Throw them in a small baking pan. I drizzle about a tablespoon or two of olive oil over them, sprinkle some seasoning on top and use my hands or a spoon to mix everything together. I actually don’t measure the seasoning. I just eyeball it. The beans should be well coated with seasoning. Roast these for about 35 minutes and enjoy!
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